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Food Manual

Itzsan Yakiniku
Last Updated
8th Aug 2023
SectionItemPortionInstructionServe With
MeatWagyu Chuck Roll100-120g
    MeatWagyu Karubi120g
      MeatAngus Ox Tongue70-90g
        MeatAngus Rib Finger100-120g
          MeatAngus Skirt100-120g
            MeatAngus Flap Meat100-120g
              MeatPork Belly120g
                MeatPork Neck Meat120g
                  MeatChicken Drumstick Fillet120g
                    MeatSmoky Cheese Sausage3pcs(half Cut)
                      MeatSmoky Plain Sausage3pcs(half Cut)
                        MeatSmoked Duck Breast Fillet100-120g
                          ColdShallot Salad Dressing, Dumpling Sauce
                          (Ratio)
                          Soy sauce 2
                          Vinegar 1
                          White sugar 1
                          Crushed Chilli Pepper 1
                          Sesame oil 0.1
                            ColdUdon Soup
                            (Ratio)
                            Tzuyu 1
                            Water 6
                              ColdSoba Soup
                              (Ratio)
                              Tzuyu 1
                              Water 5
                                ColdCorn Cheese
                                Corn 1kg
                                Mayo 400g
                                White
                                Sugar 200g
                                  ColdPrawn3pcs
                                  Defrosted Prawn on Plate
                                    ColdBaby Octopus3pcs
                                    Defrosted Baby Octopus on Plate
                                      ColdButter Scallop4-5pcs
                                      Foil Tray
                                      Scallop
                                      Butter (1pcs)
                                      Salt
                                        ColdKing Oyster Mushroom4pcs
                                        King Oyster Mushroom on Plate
                                          ColdTeriyaki unagi1pack(Standard) 3pcs (Premium)
                                          Unagi cut into 10-11pcs
                                          Soy BBQ Sauce
                                          Pickle Ginger 
                                            ColdShallot  Salad2/3 of Bowl
                                            Shallot Jul
                                            Shallot Salad Dressing
                                            Sesame Seed
                                              ColdSeaweed Salad
                                              Mixed Salad
                                              Seaweed Salad
                                              Sliced Red Onion
                                                ColdAgedashi Tofu Salad2pcs
                                                Mixed Salad
                                                Deep Fried Agedashi Tofu
                                                Goma Dressing
                                                Sliced Red Onion
                                                  ColdSoft Tofu with Alfafa1/3 pack
                                                  Soft Tofu
                                                  Onion Dressing
                                                  Alfafa
                                                    ColdYukke70-80g
                                                    Yukke meat
                                                    Crushed Garlic
                                                    Soy bbq sauce
                                                    Sesame Oil
                                                    Egg Yolk
                                                    Sesame Seed
                                                      HotTakoyaki4pcs
                                                      Deep Fried 4 min.
                                                      • - Takoyaki sauce
                                                      • - Mayo
                                                      • - Bonito Flake
                                                      HotDeep Fried Prawn Gyoza3pcs
                                                      Deep Fried 3:30 min.
                                                      • - Chilli Soy Sauce
                                                      HotCalamari Ring3pcs
                                                      Deep Fried 3:30 min.
                                                      • - Tartare Sauce
                                                      HotFish Bite2pcs
                                                      Deep Fried 4 min.
                                                      • - Tartare Sauce
                                                      HotPanko Prawn3pcs
                                                      Deep Fried 3:30 min.
                                                      • - Tartare Sauce
                                                      HotSpring Roll3pcs
                                                      Deep Fried 3 min.
                                                      • - Sweet Chilli Sauce
                                                      HotEdamame100-130g, 
                                                      Boil 2min
                                                      Drain and Season with Salt
                                                      • - Extra Side dish 
                                                      HotChicken Karaage5pcs Marinated Chicken
                                                      Dust with Potato Starch
                                                      Deep Fried 4:30 min.
                                                      • - Mayo
                                                      • - Sichimi 
                                                      HotCrab Claw2pcs
                                                      Deep Fried 3:30 min.
                                                      • - Tartare Sauce
                                                      HotChicken Nugget3pcs
                                                      Deep Fried 3:30 min.
                                                      • - Mayo
                                                      • - Sichimi
                                                      HotUdon Noddle 1pcs
                                                      Boil 2min (Stir well)
                                                      Udon Soup
                                                      Sallot
                                                      Bonito Flake
                                                      Naruto Fish Cake
                                                      Dried Seaweed
                                                        HotSoba Noddle 1pcs
                                                        Boil 3min (Stir well)
                                                        Soba Soup
                                                        Sallot
                                                        Shredded Dried Seaweed
                                                        Wasabi
                                                          HotAssorted Fish Ball Soup80g
                                                          Boil Assorted Fish Ball
                                                          3-4 Mins with Udon Soup
                                                          Naruto Fish Cake
                                                          Sallot
                                                            HotMiso Soup1pcs
                                                            Place miso powder in bowl.
                                                            Add water up to line
                                                            Sallot
                                                              HotAgedashi Tofu2pcs
                                                              Deep Fried 4 min.
                                                              Pass it to Cold Section.