![]() Food ManualItzsan Yakiniku Last Updated 8th Aug 2023 | ||||
|---|---|---|---|---|
| Section | Item | Portion | Instruction | Serve With |
| Meat | Wagyu Chuck Roll | 100-120g | ||
| Meat | Wagyu Karubi | 120g | ||
| Meat | Angus Ox Tongue | 70-90g | ||
| Meat | Angus Rib Finger | 100-120g | ||
| Meat | Angus Skirt | 100-120g | ||
| Meat | Angus Flap Meat | 100-120g | ||
| Meat | Pork Belly | 120g | ||
| Meat | Pork Neck Meat | 120g | ||
| Meat | Chicken Drumstick Fillet | 120g | ||
| Meat | Smoky Cheese Sausage | 3pcs(half Cut) | ||
| Meat | Smoky Plain Sausage | 3pcs(half Cut) | ||
| Meat | Smoked Duck Breast Fillet | 100-120g | ||
| Cold | Shallot Salad Dressing, Dumpling Sauce | (Ratio) Soy sauce 2 Vinegar 1 White sugar 1 Crushed Chilli Pepper 1 Sesame oil 0.1 | ||
| Cold | Udon Soup | (Ratio) Tzuyu 1 Water 6 | ||
| Cold | Soba Soup | (Ratio) Tzuyu 1 Water 5 | ||
| Cold | Corn Cheese | Corn 1kg Mayo 400g White Sugar 200g | ||
| Cold | Prawn | 3pcs | Defrosted Prawn on Plate | |
| Cold | Baby Octopus | 3pcs | Defrosted Baby Octopus on Plate | |
| Cold | Butter Scallop | 4-5pcs | Foil Tray Scallop Butter (1pcs) Salt | |
| Cold | King Oyster Mushroom | 4pcs | King Oyster Mushroom on Plate | |
| Cold | Teriyaki unagi | 1pack(Standard) 3pcs (Premium) | Unagi cut into 10-11pcs Soy BBQ Sauce Pickle Ginger | |
| Cold | Shallot Salad | 2/3 of Bowl | Shallot Jul Shallot Salad Dressing Sesame Seed | |
| Cold | Seaweed Salad | Mixed Salad Seaweed Salad Sliced Red Onion | ||
| Cold | Agedashi Tofu Salad | 2pcs | Mixed Salad Deep Fried Agedashi Tofu Goma Dressing Sliced Red Onion | |
| Cold | Soft Tofu with Alfafa | 1/3 pack | Soft Tofu Onion Dressing Alfafa | |
| Cold | Yukke | 70-80g | Yukke meat Crushed Garlic Soy bbq sauce Sesame Oil Egg Yolk Sesame Seed | |
| Hot | Takoyaki | 4pcs | Deep Fried 4 min. |
|
| Hot | Deep Fried Prawn Gyoza | 3pcs | Deep Fried 3:30 min. |
|
| Hot | Calamari Ring | 3pcs | Deep Fried 3:30 min. |
|
| Hot | Fish Bite | 2pcs | Deep Fried 4 min. |
|
| Hot | Panko Prawn | 3pcs | Deep Fried 3:30 min. |
|
| Hot | Spring Roll | 3pcs | Deep Fried 3 min. |
|
| Hot | Edamame | 100-130g, | Boil 2min Drain and Season with Salt |
|
| Hot | Chicken Karaage | 5pcs Marinated Chicken | Dust with Potato Starch Deep Fried 4:30 min. |
|
| Hot | Crab Claw | 2pcs | Deep Fried 3:30 min. |
|
| Hot | Chicken Nugget | 3pcs | Deep Fried 3:30 min. |
|
| Hot | Udon Noddle | 1pcs | Boil 2min (Stir well) Udon Soup Sallot Bonito Flake Naruto Fish Cake Dried Seaweed | |
| Hot | Soba Noddle | 1pcs | Boil 3min (Stir well) Soba Soup Sallot Shredded Dried Seaweed Wasabi | |
| Hot | Assorted Fish Ball Soup | 80g | Boil Assorted Fish Ball 3-4 Mins with Udon Soup Naruto Fish Cake Sallot | |
| Hot | Miso Soup | 1pcs | Place miso powder in bowl. Add water up to line Sallot | |
| Hot | Agedashi Tofu | 2pcs | Deep Fried 4 min. Pass it to Cold Section. | |